If you have a commercial eating outlet then having a good fryer is very important for you. In fryer, oil is put into the pot and then it is heated to a certain temperature, so that the food can be cooked to perfection. It all looks simple but in reality there are various points to look out in the fryer before buying or using it. It is very essential for you to use it in the right way, so that you can maintain the quality of the food. There are several other factors that you need to look out such as pot shape, burner, power source and more.
Points to consider
When buying the fryer, it is essential from you to know what type of food you need to cook. You should buy these fryers according to your needs. If you need to cook breaded food i.e. dry coating food then it doesn’t leave any sediment but battered food does leave sediment at the bottom of it. You can select the fryers according to the sediment collection. You should also look for the collection process of the sediment and then buy fryers accordingly. If you need to cook and serve doughnuts then buy the doughnut fryers only.
There are various machines available that you can buy but if you deal with the wet batter then you should go with flat bottom fry pot machine. In this machine, there is a large flat space of rectangular shape in which you can pour down the oil and cook your donut. The heating element provides you with efficient heating from the bottom.